Cook A | Vedema, a Luxury Collection Resort, Santorini

Ελλάδα
Μόνιμη
Πλήρης Απασχόληση

Πριν 2 μήνες
Κάντε αίτηση εύκολα

Empiria Group is hiring for Vedema, a Luxury Collection Resort in SantoriniCOOK AOur StoryEmpiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.Role OverviewCook A is responsible for preparing and cooking high-quality meals, maintaining cleanliness, and adhering to food safety standards.Key duties and responsibilities

Overseeing the preparation and presentation of dishes to ensure quality and consistency

Supervising and training junior kitchen staff (Cook B and C), providing guidance on food preparation and cooking techniques
Ensuring kitchen hygiene, cleanliness, and safety standards are met at all times
Monitoring inventory and placing orders for food and kitchen supplies as needed
Assisting in menu planning and recipe development with the Head Chef or Sous Chef
Ensuring the timely and efficient preparation of food during service hours
Maintaining high standards of food safety and sanitation
Participating in regular staff meetings and contributing to improvements in kitchen operations
Taking responsibility for maintaining the cleanliness and organization of work areas during and after service

Requirements

2 years’ experience in a similar position, preferably in hospitality, or the luxury industry
Α Degree/Diploma in culinary will be considered an asset
Ability to work under pressure and handle multiple tasks efficiently
Strong focus on cleanliness, hygiene, and food safety standards
Good organizational and time management skills.
Very good knowledge of English language.

Benefits

Staff accommodation with Wi-Fi access & A/C
Half board (Breakfast & Lunch)
Ongoing training
Great opportunities for professional development within the company or other hotel members of Marriott International.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.You provide the talent as we flourish the skills to unleash your full career potential.Join our path of excellence!

Empiria Group