Restaurant Manager

Grecotel

Νομός Ρεθύμνης
Μόνιμη
Πλήρης Απασχόληση

Πριν 19 ημέρες
Κάντε αίτηση εύκολα

Grecotel is looking for an experienced Restaurant Manager to join their team. As the leading hotel chain in Greece, Grecotel Hotels and Resorts prides itself on delivering sophisticated lifestyle experiences to travelers in the country’s most beautiful destinations, and the Restaurant Manager will play a crucial role in upholding that reputation. In this role, you will have the opportunity to work in a unique architectural experience that is a paradise of opulent amenities, gourmet restaurants, and luxurious, well thought-of details, all embodying the essence of the genuine Greek hospitality. The ideal candidate should have experience managing a restaurant operation within a luxury hotel or resort setting, with a focus on providing exceptional service, training, and leadership.Responsibilities

Lead and manage restaurant operations to ensure smooth running of the outlet, including effective management of staffing levels, inventory, budgeting, and financial reporting
Train, motivate, coach, and discipline employees, ensuring staff are delivering on the Grecotel brand values and standards of service excellence
Implement effective procedures for food and beverage quality control, presentation, and service according to Grecotel’s standards
Liaise with the Executive Chef and F&B Manager on menu planning, promotions, and special events
Maintain knowledge of local competition and make recommendations to continually improve Grecotel’s offerings and remain competitive
Manage guest feedback and resolve complaints in a timely and satisfactory manner

Requirements

2+ years of experience in a restaurant management position within a luxury hotel or resort
Proven experience in managing and supervising teams, with the ability to motivate and build morale
Strong understanding of budget management, financial reporting, and forecasting
Excellent organizational, communication, and problem-solving skills
Strong attention to detail and ability to uphold high service standards
Deep understanding of food and beverage service procedures and quality control
Passion for delivering exceptional guest experiences.

Benefits

Competitive salary and other benefits (bonus included)
Advanced Opportunities for professional growth
Accommodation (if necessary) and Board
Transportation costs
Participation in educational programs

Grecotel