Mar-Bella Collection consists of three perfectly formed luxury hotels on the beautiful Ionian Sea. Exquisitely created with their own unique ambience and personality, each of our modern, five-star properties share the qualities for which our guests return year after year – superb Greek hospitality, outstanding luxury and exceptional experiences. MarBella is currently seeking for a passionate and dedicated Commis Pastry Chef to join our team. As our Pastry Demi Chef De Partie you will: Estimate and communicate daily production needs Demonstrate proper and safe usage of all pastry equipment Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation Respond appropriately to guests’ needs during the hours of operation Be able to clearly define productivity standards with quality requirements and methods required to obtain them Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required Requirements: Benefits: Mar-Bella Collection offers: Competitive compensation package On-going training opportunities Accommodation ( if necessary) Meals within the premises Working uniform (and its cleaning) Join us and become part of MarBella Collection Family.
