Location: Kea Duration: May – October About Us: Our vision is that of a traveler with new aspirations, new challenges, and new ways to enjoy rest and tranquility. We believe in a unique and innovative concept with a global outlook toward undiscovered corners located in enticing destinations. Job Description: - Assist wait staff with setting up tables and service stations - Greet and seat customers, and provide menus - Take drink orders and deliver beverages to customers - Clear tables and reset them for the next guests - Assist in running food orders from the kitchen to the tables - Refill drinks and attend to customer needs promptly - Collaborate with kitchen and wait staff to ensure smooth service - Follow proper sanitation and safety procedures Requirements: - Previous experience in a restaurant or customer service role is a plus - Strong customer service skills and a friendly demeanor - Ability to work well in a team and under pressure - Good communication and interpersonal skills - Willingness to learn and take direction - Flexibility to work evenings, weekends, and holidays Benefits: - Competitive wages - Opportunities for advancement - Accommodation - Meal on board
