Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Sous Chef to join its team for the season 2026. As a Sous Chef, you will assist in overseeing and directing all aspects of the operation of the kitchen including food purchasing, preparation and maintenance of quality standards, sanitations and cleanliness. You will also be coordinating activities with other head departments with care by following the company’s SOPs. The Sous Chef reports directly to the Chef. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.Responsibilities
Work alongside the Executive Chef to develop and execute menus that adhere to Grecotel's standards
Manage and train junior kitchen staff
Ensure that the kitchen is always operating in compliance with health and safety regulations
Oversee kitchen operations such as inventory management and ordering of supplies
Participate in the creation of new menu items and assist in keeping menus up-to-date
Assist in the daily preparation of food items when necessary
Manage food quality and presentation
Requirements
3+ years of experience as a Sous Chef in a luxury hotel or resort setting
Knowledge of Eastern Mediterranean cuisine is considered an asset
Ability to manage and train a team of junior culinary professionals
Strong communication skills and the ability to work in a team-oriented environment
Demonstrated experience with kitchen operations, including ordering and inventory control
The ability to work under pressure in a fast-paced environment
Must be willing to work flexible hours and weekends
