Sommelier for Costa Navarino
Costa Navarino
- Πελοπόννησος
- Συμβόλαιο
- Πλήρης Απασχόληση
- Be responsible for ordering, receiving, organizing, and selling wine labels in the F&B outlet. Also, for promoting and maximizing wine sales.
- Oversee restaurant wine purchases and cost management with the assistance of Head Sommelier.
- Ensure proper mis-en-place for wine service, as well as correct handling, use, storage, and cleaning of all wine service equipment
- Maintain an accurate wine list and propose new wines or promotions to Head Sommelier.
- Follow company’s wine service standards. Ensure that all wines are served and presented to guests in the proper procedure, while making wine and food recommendations.
- Communicate any issues, challenges and complaints to Restaurant Manager and Head Sommelier, in a timely manner.
- Ensure company policies, in regard to drinking age limits are followed as well as control alcohol consumption levels by guests.
- Follow company guidelines regarding uniforms and personal hygiene.
- Follow all H&S rules, hotel policies, SOPs, and Brand Standards at all times. Guide and encourage team to do the same.
- Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.
- Minimum of 3-5 years of experience in a sommelier role or a relevant position within the hospitality industry.
- Strong passion for wines, including in-depth knowledge of global varietals, wine regions, and pairings.
- Certification from a recognized sommelier program is preferred.
- Excellent communication and interpersonal skills.
- Fluent in English; knowledge of additional languages is an advantage.
- Ability to thrive in a dynamic, high-energy environment.
- Competitive compensation package
- On going training opportunities
- Accommodation in the vicinity of Navarino Dunes (for non Messinians residents)
- Meals within the premises
- Private Medical Plan
- Use of Navarino Dunes Facilities, according to the relevant policies