Chief Steward

• Develop and implement efficient work processes and procedures to optimize productivity and minimize waste.
• Ensure compliance with local, state, and federal health and safety regulations.
• Recruit, train, and supervise stewarding employees, ensuring they adhere to resort standards and policies.
• Oversee the inventory of kitchen supplies, including cleaning agents, detergents, and equipment.
• Assist in preparing and managing the stewarding department budget.
• Work closely with other departments, including culinary, food and beverage, and housekeeping, to ensure seamless operations.

• 3 Years' experience in 5-star hotel and/or large banquet and event areas.
• HACCP accreditation.
• Fluent in the English language. Greek, or Arab are desirable.
• Competency in Windows including Word, Excel, Microsoft Outlook, menu management, inventory control and Event Management software.
• Experience working with large groups of employees from various cultural backgrounds.

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