Barista

• Preparing and serving high-quality coffee drinks (Espresso, Cappuccino, Latte, Americano, Freddo, Cold Brew, etc.).
• Crafting specialty beverages such as teas, hot chocolate, smoothies, and other non-alcoholic & alcoholic drinks as wine, cocktails & mocktails.
• Maintaining consistency in taste, presentation, and quality of beverages.
• Creating latte art and enhancing the visual appeal of drinks.

• Operating, maintaining, and cleaning professional coffee machines and grinders.
• Ensuring proper calibration of espresso machines for optimal coffee extraction.
• Monitoring stock levels of coffee beans, milk, syrups, and other ingredients, and placing orders as needed.
• Keeping an organized and well-stocked workstation, giving weekly orders to procurement department.

• Greeting customers warmly and taking orders with accuracy.
• Providing recommendations based on customer preferences.
• Handling customer inquiries and complaints professionally.
• Ensuring a welcoming and friendly atmosphere in the café area.

• Keeping the barista station clean and organized at all times.
• Following hygiene and safety standards (HACCP regulations).
• Cleaning equipment and utensils after use to maintain a sanitary workspace.

• Processing orders accurately and handling transactions at the register. Having the responsibility of the telephone for room service orders.
• Managing the opening and closing of the barista station.
• Having the responsibility of the morning cashier.
• Ensuring smooth coordination with the kitchen and waitstaff for timely service.

• Working closely with colleagues to maintain efficiency and a positive work environment.
• Supporting other areas of the café or restaurant when required.

• Previous experience as a barista or in a coffee-related role is mandatory.
• Strong knowledge of coffee brewing techniques (espresso extraction, milk frothing, cold brew preparation, etc.).
• Familiarity with specialty coffee standards and various brewing methods (e.g., V60, Chemex, French Press, etc.).
• Understanding of latte art techniques (preferred but not required).
• Knowledge of cocktails, mocktails, wine & alcoholic drinks.

MyCarriera