This position is ideal for someone who is passionate about maintaining the highest standards in food safety and quality, and who excels in a dynamic environment that demands strong leadership, problem-solving skills, and a commitment to continuous improvement. This position collaborates with cross-functional departments, like manufacturing, engineering, R&D, to drive continuous improvement and uphold our commitment to delivering safe and high-quality food products to our customers. Key Accountabilities and Responsibilities Developing and implementing food safety and quality assurance programs. Implementing and maintaining site QMS, technical policies, procedures, control sheets, and work instructions to ensure compliance with regulatory requirements, customers, and standards. Manage and optimize the site HACCP system to ensure safe food production. Implementing continuous improvement initiatives to enhance food safety and quality assurance practices. Investigating and resolving food safety incidents through root cause analysis and implementing corrective actions and preventive measures to prevent reoccurrence. Ensure effective complaint management with investigation and resolution to customers promptly. Schedule and Compiling KPI data collection and technical reports. Training and educating staff on food safety practices, quality control procedures, control sheets, work instructions, and regulatory requirements. Collaborating with suppliers and vendors to ensure that all raw materials and packaging meet quality and safety standards. Keeping up to date with food safety regulations and industry best practices to ensure that the business remains compliant. Work with cross-functional teams to embed a Food Safety and Quality Culture within the business. Ensure all finished products comply with the intended trading market food legislation and regulations. Support product development projects by being the technical expert on customer standards, food safety regulations, and labelling. Required qualifications and skills Bachelor's degree in Food Science, Food Technology or a related field. A relevant Master's degree is a plus. A minimum of 5 years in food safety and quality assurance roles, with a focus on compliance management, preferably in the food manufacturing or production industry. A minimum of 3 years conducting food safety and quality audits, inspections, and risk assessments, including a deep understanding of regulatory requirements and industry best practices. Strong knowledge of international food safety regulations, standards, and requirements, such as Codex Alimentarius, European Union regulations, FDA regulations, and country-specific regulations. Strong knowledge of diverse Quality Management Systems, such as GFSI standards, AIB, and experience in implementing and maintaining such systems. Excellent analytical skills and attention to detail. Strong communication and interpersonal skills to collaborate with cross-functional teams, suppliers, and regulatory authorities. Ability to lead and motivate teams, manage multiple projects, and prioritize tasks effectively. Proficiency in using quality control tools, statistical analysis software, and computer systems. Our Offer A competitive salary in the context of the sector, based on the candidate’s profile. Benefits and Bonus scheme