Daily presence in the restaurant ensuring that all established SOPs are met
Continuous training, guiding, motivation and supervision of all supervised F&B associates
Maintain high standards of hygiene and safety in the managed outlet
Ensuring the smooth transition handover between the different shifts
Ensuring the good communication between kitchen and service staff
Handling of complains aiming for the maximization of guest satisfaction
Skills, Experience & Educational Requirements
A minimum of 2 years' experience in a high-end boutique hotel, yacht or airline with exposure to various guest profile styles.
Proficient knowledge of English language and of MS Office.
Well-groomed with strong communication and interpersonal skills
Excellent time-management and organizational skills, with the ability to prioritize tasks
IT skills, knowledge of Protel, would be an asset.
WSPC certification would be an asset.
As part of the aforementioned role, Grand Forest Metsovo provides:
Competitive compensation package and insurance.
Prospects for career advancement in an ever-growing hospitality environment.
Continuous training in line with the hotel's standards & dynamic development.
Excellent working environment in a family-owned company that cares about its employees, the environment & local communities.
Meals at the hotel's employee restaurant.
Housing benefit in either a) single room (all utilities included) b) independent flat (utilities covered by the team member)
Grand Forest is growing at an unprecedented rate. We are committed to investing in you while we are investing in the expansion of our business. Join a team characterised by its commitment to respect, transparency, integrity, loyalty and genuineness.
