Head Bartender

• Lead the Bar team and ensure a smooth guest experience.
• Superviseand coordinate the day-to-day operations and events of the hotel Bars.
• Provide training and ongoing support to ensure staff are well-prepared for their roles.
• Develop and manage the bar budget
• Maximizethe quality of service and customer satisfaction
• Oversee the ordering and management of bar supplies, including beverages, glassware, and garnishes.
• Setweekly and monthly staff schedules

• Degree in Hospitality will be considered as an asset.
• Minimum of 2-3 years' experience in a relevant position in 4* hotel.
• Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions.
• Team spirit and customer-oriented approach.
• Fluent in English, additional languages a plus.

• Attractive remuneration package.
• Accommodation and full meals.
• Work in a prestigious and welcoming environment.
• Professional skills development.

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