Barista About Us Nice n Easy Group is a leading multi-brand restaurant group in Greece, established in 2008 with a vision to redefine healthy gourmet dining. With a focus on fresh, locally-sourced ingredients and innovative culinary creations, Nice n Easy offers a unique and delectable dining experience across multiple distinct venues spread across Athens and Mykonos. The Opportunity Are you a coffee connoisseur with a passion for creating exceptional coffee experiences? If so, we want to hear from you! We are searching for a High-End Barista to join our team and elevate our coffee program. You will be responsible for crafting a variety of espresso-based beverages and brewing methods, while also educating guests on coffee origins, roasting profiles, and flavor profiles. Responsibilities: Coffee Expertise: Possess in-depth knowledge of various coffee origins, roasting profiles, and brewing methods. Master the art of espresso extraction, ensuring consistent quality and optimal flavor in every cup. Prepare a variety of espresso-based beverages including latte art, cappuccinos, macchiatos, and flat whites. Brew coffee using various methods such as pour-over, Chemex, and French press, showcasing the unique characteristics of each bean. Stay informed about coffee trends and innovations, continually seeking ways to enhance the coffee program. Guest Service & Experience: Deliver exceptional guest service with a warm and welcoming demeanor. Engage with guests, answer their questions about coffee origins, brewing methods, and flavor profiles. Recommend coffee beverages based on guest preferences and offer personalized service. Ensure a clean and inviting coffee bar area, maintaining proper equipment hygiene and presentation. Operational Excellence: Maintain a clean and organized workspace, ensuring proper sanitation and equipment calibration. Stock coffee beans, syrups, and other supplies, anticipating needs and maintaining optimal inventory levels. Calibrate and maintain espresso machines and grinders, ensuring optimal performance and consistent coffee quality. Assist with training and development of other baristas, fostering a passionate and knowledgeable coffee team. Qualifications: Minimum 3 years of experience as a barista in a high-end coffee shop or specialty cafe environment. Demonstrated expertise in espresso extraction, latte art, and various brewing methods. In-depth knowledge of coffee origins, roasting profiles, and flavor profiles. Exceptional communication and interpersonal skills with the ability to connect with guests and build rapport. Strong passion for coffee and a commitment to providing exceptional guest experiences. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. Meticulous attention to detail and a dedication to quality and flawless execution. Fluency in Greek and English is required. Additional language skills are a plus. Απαραίτητα Προσόντα: Παροχές:
