F&B Manager

Κέρκυρα
Μόνιμη
Πλήρης Απασχόληση

Πριν 6 ημέρες
Κάντε αίτηση εύκολα

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking an F&B Manager to join its team for the season 2026. As an F&B Manager, you will be responsible for managing all F&B outlets within budgeted guidelines in compliance with the company’s standards. Your duties include Identifying guests’ needs and respond proactively to all their concerns, implementing health and safety policies and practices. The ideal candidate would be eager to adjust in a fast-paced environment and deliver new trends. Your goal is to maximize guest’s satisfaction within the foreseen financial frame and employee’s engagement with care by following the company’s SOPs. The Food & Beverage Manager reports directly to the General Manager. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.Responsibilities

Oversee all aspects of food and beverage operations, including restaurants, bars, banquets, and room service
Develop and implement standard operating procedures and quality control measures to ensure exceptional service and guest satisfaction
Manage and train staff, ensuring they are knowledgeable about all aspects of food and beverage service, including menu items, wine pairings, and service etiquette
Monitor and analyze financial performance, including budgeting, forecasting, and profitability analysis
Ensure compliance with health and safety regulations and licensing laws
Stay up-to-date with industry trends and innovations to ensure the company remains competitive and relevant
Foster positive relationships with guests and resolve any issues that may arise in a timely and professional manner

Requirements

Bachelor's degree in hospitality management or related field
3+ years of experience as an Assistant F&B Manager, F&B Manager or similar role
Extensive knowledge of food and beverage service, including industry trends and best practices
Strong leadership, communication, and interpersonal skills
Excellent organizational and problem-solving abilities
Ability to work under pressure and handle multiple tasks simultaneously
Fluency in English, knowledge of additional languages will be considered as an asset

Benefits

Competitive salary and other benefits
Advanced Opportunities for professional growth
Accommodation (if necessary) and Board
Transportation costs
Participation in educational programs

Grecotel