Cook A' / Μάγειρας Α' - Glyfada Riviera Hotel

• Assisting in the preparation of ingredients for cooking, including portioning, chopping, and storing food as assigned.

• Cooking food according to recipes, quality standards, presentation standards and food preparation checklist.
• Following all company safety and security policies and procedures.
• Completing the appropriate safety training and certifications.
• Maintaining confidentiality of proprietary information/protecting company’s asset

• Previous work experience in a similar position.
• Adequate knowledge of cooking methods, techniques and procedures.
• Ability to work within a team.
• Effective communication skills.
• Pleasant personality, passionate for excellence
• Enthusiasm, professionalism, and eagerness to learn, grow, and become part of a constantly developing team.
• Critical thinking and problem-solving abilities.
• Ability to handle pressure effectively and deliver high-quality services in a luxury environment.

• Dynamic, friendly and supportive working environment
• Opportunities for career development within the company
• Continuous training and development
• Competitive compensation package
• Work with the best professionals in tourism industry

• We are leading Hospitality Management Company in Greece and an approved white flag operator of Hyatt, Marriot International, Accor Hotels, Hilton, Nikki Beach, Worldwide and IHG Hotels & Resorts.
• We are laser focused on hospitality strategic and financial advisory with an impeccable trach record.
• We will give you the opportunity to work with the best practitioners from Greek hospitality market.
• We offer stability and career prospects in a transparent working environment.
• We work with the best professionals in the tourism industry.

SWOT Hospitality