Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.Mar-Bella Collection is looking for a passionate Restaurant Manager to join the Avali hotel team for 2025 in CorfuDuties & Responsibilities
Management and supervising of the day to day restaurant operations
Ensuring that all established SOP’s are met in the managed outlet
Responsible for the stock and inventory management of the restaurant
Ensuring the smooth transition handover between the different shifts
Ensuring the good communication between kitchen and service staff
Participation in weekly F&B operational meetings
Maximization of revenue and reduction of cost based on the established budgets
Continuous training, guiding, motivation and supervision of F&B associates
Maintain high standards of hygiene and safety in the restaurant
Participation in the execution of conferences and events
Handling of complains aiming the maximization of guest satisfaction
Handling of complains aiming the maximization of guest satisfaction
Participates in the service if necessary
RequirementsSkills
Good Communicator
Leader
Flexible
Responsible
Service and customer oriented
Proactive
Qualifications
Professional experience in an equivalent 5* hotel or high-volume restaurant
Experience in leading teams
Good knowledge in POS Systems
Excellent command of English (any additional languages will be considered an asset)
Excellent knowledge of food, wines & spirits
Preferably graduate of Hospitality and Tourism School
