Empiria Group is seeking to hire for its properties in Santorini: Sous Chef About us: Empiria Group, owns, manages, and operates a unique collection of luxury hotels and vill…
Privee Group is a privately owned international hospitality enterprise with a focus on the formation and development of luxury hotel concepts in select cities around the world. Our…
Description Empiria Group is is seeking to hire for our properties in Santorini: Sous Chef About us: Empiria Group, owns, manages, and operates a unique collection of luxury…
Are you ready to show us your passion and dedication to provide a quality service and offer to our guests a unique experience!? If YES! our hotel NOŪS on the island of Santorini, i…
Privee Group is a privately owned international hospitality enterprise with a focus on the formation and development of luxury hotel concepts in select cities around the world. Our…
Empiria Group is is seeking to hire for our properties in Santorini: Sous Chef About us: Empiria Group, owns, manages, and operates a unique collection of luxury hotels and v…
For over 50 years, bluegr Hotels & Resorts has been an ambassador of excellence and sustainable development, combining the three pillars of quality tourism: exceptional locations, …
SWOT Hospitality Management Company is seeking a skilled Chef de Partie to join the MonAsty Hotel, Autograph Collection in Thessaloniki. As a Chef de Partie, you will play a cruc…
SWOT Hospitality is seeking to recruit on behalf of the new an hotel at Koufonisia Head Chef Season 2023 Job Brief and Purpose: We are currently looking for a passionate …
Sous Chef - One&Only Aesthesis Athens (6642) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every …
Chef de Partie (6744) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' s…
Sous Chef, Pastry (6653) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests…
Sous Chef, Butchery (6658) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our gues…
Sous Chef, ATRIA Restaurant (6743) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of …
Sous Chef, Gardemanger (6659) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our g…
Chef De Cuisine, Restaurant 4 (6660) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect o…
Demi Chef de Partie, ATRIA (6745) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of o…
Beach Club - Demi Chef de Partie (6740) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspec…
Demi Chef de Partie, Pastry (6652) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of …