Bars Supervisor

• Daily Operations: Oversee and coordinate the daily operations of assigned bars to ensure smooth and efficient service.
• Team Supervision: Lead, support, and motivate bartenders and bar backs to maintain high performance.
• Service Standards: Ensure consistent delivery of high-quality drinks and service in line with brand and guest expectations.
• Stock & Inventory: Monitor bar stock levels, assist with orders, and ensure proper storage and rotation of beverages.
• Guest Interaction: Engage with guests, handle feedback, and resolve issues promptly to enhance the guest experience.
• Collaboration: Work closely with restaurant and F&B teams to support overall service flow.
• Compliance: Maintain strict hygiene, safety, and cleanliness standards behind the bar.

• Previous experience as a Bar Supervisor, Head Bartender, or similar role.
• Fluency in English, with an additional language being a plus.
• Degree/Diploma in Mixology/Winery would be a plus.
• Strong knowledge of cocktails, spirits, and bar operations.
• Excellent leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Professional, guest-focused attitude with attention to detail.

• Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
• Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
• Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.

MyCarriera