Restaurant Supervisor

Sani/Ikos Group

  • Χανιά
  • Μόνιμη
  • Πλήρης Απασχόληση
  • Πριν 6 ημέρες
Key ResponsibilitiesGuest Service: Ensure guests receive excellent service and handle any complaints or special requests professionally.Team Supervision: Oversee, support, and motivate service employees and bartenders during service.Operations: Assist with daily opening and closing procedures, table allocations, and smooth floor operations.Training: Help train new team members and ensure service standards are followed.Quality & Compliance: Maintain hygiene, safety, and quality standards throughout the restaurant.Απαραίτητα Προσόντα:Qualifications & Experience
  • Previous experience as a Restaurant Supervisor or senior employee, ideally within luxury hotel or resort environments.
  • Fluency in English.
  • Strong leadership and communication skills.
  • Good knowledge of food and beverage service; basic wine knowledge is a plus.
  • Ability to multitask and solve problems under pressure.
  • Degree/Diploma in Hospitality would be a plus.
Παροχές:Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.

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