Restaurant Supervisor
Avaton Luxury Beach Resort - Relais & Chateaux
- Νομός Χαλκιδικής
- Συμβόλαιο
- Πλήρης Απασχόληση
- Supervise and train waitstaff, ensuring they provide excellent customer service
- Assist guests with menu selections and provide recommendations
- Coordinate and communicate with the kitchen and other departments to ensure timely and efficient service
- Monitor and manage inventory of restaurant supplies, including cutlery, glassware, and linens
- Ensure compliance with health and safety regulations and maintain cleanliness of the restaurant
- Handle customer complaints or issues in a timely and professional manner
- Adhere to the Relais & CHateaux service standards
- Anticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests.
- Prepare and present bills accurately and perform all duties related to restaurant closing shifts.
- Greet and seat guests in a professional manner
- Provide an enjoyable, expertly served beverage or dining experience conforming to our standards of excellence for quality, professionalism and friendliness.
- Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item.
- Previous experience as a Restaurant Supervisor or similar role in a luxury dining establishment
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Passion for providing outstanding customer service
- Knowledge of dining room procedures and etiquette
- Ability to multitask and work well under pressure
- Attention to detail and organizational skills
- Fluency in English, both written and spoken. Knowledge of additional languages is a plus
- Flexible schedule, including the ability to work evenings, weekends, and holidays
- Complimentary employee stay (new build apartment)
- Complimentary meals whilst on duty
- Complimentary employee transportation
- Internal and external development opportunities
- Competitive salary
- Excellent working conditions and environment
- Opportunities to grow and develop as a hospitality professional
- Training seminars conducted by hospitality experts
- Option to work in other Relais & Chateaux properties around the world