Demi Chef De Partie

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Πλήρης Απασχόληση

Πριν 5 ημέρες

Demi Chef De PartieKey responsibilitiesFood Preparation: Prepare and cook dishes in your assigned section under the guidance of the Chef de Partie or Sous ChefStation Management: Keep your section organized, stocked, and clean during preparation and serviceQuality Standards: Ensure all dishes meet the restaurant's presentation and quality standardsTeamwork: Work closely with the kitchen team to maintain smooth and efficient operationsTraining & Development: Support junior employees (e.g., Commis Chefs) and continue developing your own skillsHygiene & Safety: Follow all food hygiene, safety, and cleanliness standardsΑπαραίτητα Προσόντα:Qualifications & Experience

Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen
Good knowledge of basic cooking techniques and kitchen equipment
Strong teamwork and communication skills
Willingness to learn and take direction from senior chefs
Commitment to quality, cleanliness, and safe working practices

Παροχές:Team: Becoming a member of an organization that cares about its people, the environment, and the local communitiesGrow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancementCare: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training

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