Sous Chef

Χανιά
Μόνιμη
Πλήρης Απασχόληση

Πριν 5 ημέρες

Key responsibilitiesKitchen Operations: Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient serviceTeam Supervision: Lead, train, and motivate chefs de partie, commis, and kitchen employees to maintain high performanceFood Preparation: Oversee food preparation and presentation to ensure dishes meet quality and consistency standardsStock & Cost Control: Monitor inventory, place orders, and help control food costs and wasteHygiene & Safety: Ensure all kitchen activities comply with health, safety, and hygiene standardsQuality Standards: Step in for the Head Chef when needed, maintaining standards and solving any kitchen issuesΑπαραίτητα Προσόντα:Qualifications & Experience

Previous experience as a Sous Chef or Senior Chef de Partie
Strong leadership, training, and organizational skills
Excellent knowledge of culinary techniques and kitchenoperations
Ability to work well under pressure and maintainconsistency
Commitment to hygiene, safety, and high-quality foodstandards

Παροχές:

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities
Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement
Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training

MyCarriera

Αίτηση