Sous Chef
- Κέρκυρα
- Μόνιμη
- Πλήρης Απασχόληση
- Work alongside the Executive Chef to develop and execute menus that adhere to Grecotel's standards
- Manage and train junior kitchen staff
- Ensure that the kitchen is always operating in compliance with health and safety regulations
- Oversee kitchen operations such as inventory management and ordering of supplies
- Participate in the creation of new menu items and assist in keeping menus up-to-date
- Assist in the daily preparation of food items when necessary
- Manage food quality and presentation
- 3+ years of experience as a Sous Chef in a luxury hotel or resort setting
- Knowledge of Eastern Mediterranean cuisine is considered an asset
- Ability to manage and train a team of junior culinary professionals
- Strong communication skills and the ability to work in a team-oriented environment
- Demonstrated experience with kitchen operations, including ordering and inventory control
- The ability to work under pressure in a fast-paced environment
- Must be willing to work flexible hours and weekends
- Competitive salary and other benefits
- Advanced Opportunities for professional growth
- Accommodation (if necessary) and Board
- Transportation costs
- Participation in educational programs