Cook B' / Μάγειρας Β' - Glyfada Riviera Hotel

• Assisting in the preparation of ingredients for cooking, including portioning, chopping, and storing food as assigned. Washing and peeling fresh fruits and vegetables. Weighing, measuring, and mixing ingredients. Preparing cold foods.
• Cooking food according to recipes, quality standards, presentation standards and food preparation checklist.
• Following all company safety and security policies and procedures. Completing the appropriate safety training and certifications.
• Delivery of excellent services

• Previous work experience in a similar position.
• Adequate knowledge of cooking methods, techniques and procedures.
• Ability to work within a team.
• Effective communication skills.
• Pleasant personality, passionate for excellence
• Enthusiasm, professionalism, and eagerness to learn, grow, and become part of a constantly developing team.
• Critical thinking and problem-solving abilities.
• Ability to handle pressure effectively and deliver high-quality services in a luxury environment

• Dynamic, friendly and supportive working environment
• Opportunities for career development within the company
• Continuous training and development
• Competitive compensation package
• Work with the best professionals in tourism industry

• We are leading Hospitality Management Company in Greece and an approved white flag operator of Hyatt, Marriot International, Accor Hotels, Hilton, Nikki Beach, Worldwide and IHG Hotels & Resorts.
• We are laser focused on hospitality strategic and financial advisory with an impeccable trach record.
• We will give you the opportunity to work with the best practitioners from Greek hospitality market.
• We offer stability and career prospects in a transparent working environment.
• We work with the best professionals in the tourism industry.

SWOT Hospitality