Your main purposeDaily Operations: Oversee and coordinate the daily operations of assigned bars to ensure smooth and efficient service.Team Supervision: Lead, support, and motivate bartenders and bar backs to maintain high performance.Service Standards: Ensure consistent delivery of high-quality drinks and service in line with brand and guest expectations.Stock & Inventory: Monitor bar stock levels, assist with orders, and ensure proper storage and rotation of beverages.Guest Interaction: Engage with guests, handle feedback, and resolve issues promptly to enhance the guest experience.Collaboration: Work closely with restaurant and F&B teams to support overall service flow.Compliance: Maintain strict hygiene, safety, and cleanliness standards behind the bar.Qualifications & ExperiencePrevious experience as a Bar Supervisor, Head Bartender, or similar role.Fluency in English, with an additional language being a plus.Degree/Diploma in Mixology/Winery would be a plus.Strong knowledge of cocktails, spirits, and bar operations.Excellent leadership and communication skills.Ability to work under pressure in a fast-paced environment.Professional, guest-focused attitude with attention to detail.What we offerTeam: Becoming a member of an organization that cares about its people, the environment, and the local communities.Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.
