Chef de Partie

Χανιά
Μόνιμη
Πλήρης Απασχόληση

Πριν 11 ημέρες

Food Preparation: Prepare and cook dishes for your designated station, following recipes and presentation standards.Section Management: Organize and oversee your station, delegate tasks, and ensure smooth workflow during service.Quality Control: Check the quality, taste, and presentation of all dishes before they leave the kitchen.Teamwork: Work closely with the Sous Chef and Head Chef to deliver menu items consistently.Hygiene & Safety: Maintain strict hygiene, cleanliness, and food safety standards.Απαραίτητα Προσόντα:

Culinary arts degree or certificate from a vocational school.
Previous experience as a Chef de Partie or Senior Line Cook.
Strong culinary skills and ability to manage a section independently.
Leadership skills to supervise junior cooks or commis chefs.
Good knowledge of HACCP and kitchen health & safety procedures.

Παροχές:Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.

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Αίτηση