
Cook B’ | Istoria Santorini
- Σαντορίνη, Κυκλάδων
- Μόνιμη
- Πλήρης Απασχόληση
- Preparing and cooking dishes according to established recipes and standards
- Assisting Cook A in supervising and training junior kitchen staff (Cook C)
- Ensuring food items are prepared to meet quality standards and are presented according to menu specifications
- Maintaining kitchen hygiene and cleanliness in assigned workstations
- Assisting in inventory control by monitoring stock levels and informing Cook A or kitchen management of low supplies
- Following all safety procedures to ensure a safe working environment
- Working in a timely and efficient manner to ensure the smooth operation of the kitchen
- Assisting in the organization and storage of food ingredients according to safety and sanitation guidelines
- 1 year experience in a similar position, preferably in hospitality, or the luxury industry
- Α Degree/ Diploma in Culinary
- Good organizational and time management skills
- Very good knowledge of English language.
- Excellent organizational skills and ability to meet deadlines
- Strong team player & result-oriented
- Staff accommodation with Wi-Fi access & A/C
- Half board (Breakfast & Lunch)
- Ongoing training
- Great opportunities for professional development within the company or other hotel members of Marriott International.
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